The Peacock Inn Chinese Restaurant Menu

Entrees

  • Mixed Entree

    $ 11

    Spring roll, fried dim sim and prawn toast.

  • King Prawn Cutlet

    $ 14

  • Steamed Dim Sim

    $ 10

    Three pieces.

  • Fried Dim Sim

    $ 10

    Three pieces.

Soup

  • Sweet Corn and Chicken Soup

    $ 9

  • Short Soup

    $ 9

  • Sweet Corn and Crab Meat Soup

    $ 9

  • Combination Short Soup

    $ 16

  • Combination Soup

    $ 10

Chefs Suggestions

  • Mongolian Seafood

    $ 26.5

  • Gong Bao Chicken

    $ 23

  • Pork Chops in Salt and Pepper

    $ 23

  • Poached Chicken with Chinese Vegetables

    $ 23

    Bones and skin.

  • Gong Bao King Prawns

    $ 26.5

  • Poached Chicken with Ginger and Shallot

    $ 23

    Bones and skin.

Seafood

  • Deep Fried Calamari in Salt and Pepper

    $ 23

  • Honey King Prawns

    $ 26

  • Curry King Prawns

    $ 26

  • Seafood with Ginger and Shallot

    $ 26

  • King Prawns with Ginger and Shallot

    $ 26

  • King Prawns in Salt and Pepper

    $ 26

  • Fish Fillet with Ginger and Shallot

    $ 25

  • Calamari in Black Bean Sauce

    $ 23

  • Deep Fried Fish in Salt and Pepper

    $ 25

  • King Prawns with Chinese Mushrooms

    $ 26

  • Calamari with Vegetables

    $ 23

Chicken

  • Deep Fried Crispy Skin Chicken

    $ 21

    Bones and skin.

  • Honey Sesame Chicken

    $ 21

    Battered.

  • Boneless Lemon Chicken

    $ 21

    Battered.

  • Chicken Fillet with Cashew Nuts

    $ 21

  • Chicken Fillet with Vegetables

    $ 21

  • Chicken Fillet with Satay Sauce

    $ 21

  • Curry Chicken with Coconut Sauce

    $ 21

  • Chicken Fillet with Black Bean Sauce

    $ 21

  • Chicken Fillet with Black Pepper Sauce

    $ 21

  • Chicken Fillet with Ginger and Shallot

    $ 21

  • Chicken Fillet with Chinese Mushrooms

    $ 21

Beef and Fillet Steak

  • Mongolian Beef

    $ 21

  • Fillet Steak in Black Bean Sauce

    $ 24

  • Beef with Chilli Sauce

    $ 21

  • Fillet Steak in Garlic Sauce

    $ 24

  • Beef with Chinese Mushrooms

    $ 21

  • Fillet Steak in Canton Style

    $ 24

  • Beef with Ginger and Shallot

    $ 21

Pork

  • BBQ Pork Slice in Plum Sauce

    $ 21

  • Pork Chops in Special Sauce

    $ 22

  • BBQ Pork Slice with Vegetables

    $ 21

  • BBQ Pork Slice in Special Sauce

    $ 21

Sweet and Sour Dishes

  • Sweet and Sour Boneless Chicken

    $ 21

    Battered.

  • Sweet and Sour Chicken Fillet

    $ 21

    Stir fried.

  • Sweet and Sour Combination

    $ 21

  • Sweet and Sour Crispy Skin Chicken

    $ 21

    Bones and skin.

Omelette

  • Combination Omelette

    $ 23

  • Vegetable Omelette

    $ 18

  • Seafood Omelette

    $ 26

  • King Prawn Omelette in Cantonese Style

    $ 26

  • BBQ Pork Omelette

    $ 21

Chow Mein

  • Combination Chow Mein

    $ 22

  • Beef Chow Mein in Black Bean Sauce

    $ 21

Rice

  • Combination Rice

    $ 22

    Steamed rice. Prawns, chicken, beef and vegetables.

  • Curry King Prawns and Rice

    $ 23.5

  • Satay Chicken and Rice

    $ 21

  • Curry Chicken and Rice

    $ 21

  • Fried Rice with Pineapple and Chicken

    $ 18.5

  • Curry Beef and Rice

    $ 21

  • Beef with Oyster Sauce and Rice

    $ 21

  • Satay King Prawns and Rice

    $ 23.5

  • Satay Beef and Rice

    $ 21

Packs

  • Super Pack

    $ 100

    Mini spring rolls eight pieces, prawn crackers, honey sesame chicken (battered), king prawn with cashew nuts, deep-fried calamari in salt and pepper, mixed vegetables in garlic sauce and large special fried rice

Image Not Found

The Peacock Inn Chinese Restaurant, located at Shop 1/2705 Gold Coast Hwy, Broadbeach QLD 4218, Australia, offers an exceptional dining experience that combines traditional Chinese flavors with contemporary presentation. Known for its extensive menu, the restaurant caters to a variety of tastes, ensuring that both casual diners and connoisseurs of Chinese cuisine will find something to delight in.

One standout feature of The Peacock Inn is its diverse range of dishes, which feature fresh, high-quality ingredients. From classic options like sweet and sour pork and Kung Pao chicken to more sophisticated dishes such as crispy duck and Szechuan beef, there is something for everyone. The restaurant's attention to detail is evident in the preparation of each dish, which consistently delivers rich flavors and well-balanced seasoning. Vegetarian and gluten-free options are also available, providing inclusive choices for a broader range of dietary preferences.

What sets The Peacock Inn apart from its competitors is its ability to offer both familiar favorites and innovative twists on traditional Chinese fare. The modern ambiance of the restaurant adds to the overall dining experience, making it a perfect place for both intimate dinners and family gatherings.

Customer service is another highlight, with friendly and attentive staff ensuring that guests feel welcome and valued throughout their dining experience. The atmosphere is warm and inviting, making it a great spot for both casual and special occasions.

While the restaurant offers an impressive array of dishes, prices can be on the higher end for some menu items. However, given the quality of the food, service, and ambiance, the experience at The Peacock Inn is well worth the investment.

For those seeking authentic yet refined Chinese cuisine in Broadbeach, The Peacock Inn Chinese Restaurant is highly recommended. It provides a well-rounded dining experience that stands out on the Gold Coast.